Originally Posted by
sewingpup
I have heard that any egg cooked in a insta-pot is really easy to peel so if you have one of those, try it.
I agree. The Instant Pot is the way to go. On days when I decide I am to lazy to do that and use a pot in the stove I always regret it.
also I just read something in preserving eggs by “glassing them” in case anyone knows about that.
I buy Pasture Raised eggs. My research for whatever it is worth tells mw they are better for the chickens than even free range. And dark yellow almost orange yolks. And agree about needing some cholesterol Jan the body for brain. Function.