I have been making Creme Brulee! I have changed vanilla extract to almond, strawberry, or raspberry extract. I even added 2 T cocoa, which made it seem like chocolate pudding. It's super easy.
1 ½ C Half n Half
3 egg yolks
½ C Splenda
1 t vanilla
Heat half n half and vanilla to just before boiling.
Beat egg yolks and Splenda in a bowl.
Temper hot liquid into eggs.
Pour into individual ramekins placed on pan.
Pour hot water to halfway up outsides of ramekins.
Bake 30 minutes, turning halfway.
350°