Peach Sorbet
Today is going to be hot, so I'm making easy peach sorbet...no ice cream maker needed.
6 ripe peaches, peeled and diced
3/4 cup sugar, dissolved in 3/4 cup water
teaspoon of lemon juice
tiny pinch of salt
Freeze the peaches, remove peaches from freezer, put in a blender or food processor, add sugar water, lemon juice and salt. Blend until smooth. Pour it all into a loaf pan and freeze again until firm.