I'm sorry but I had to laugh. I can still remember when I tried making grape jam, not jelly from grapes a friend gave me. Didn't realize just how much sugar I would need plus I allowed it to overflow on my ceramic top stove so a mess to clean up. But luckily it came out great. Made 18 1/2 pint jars and gave them all away. Never tasted it myself as I'm not a jam eater but everyone was raving about it but thought it was raspberry jam and not grape jam. Oh well, at least it tasted great.
Again, sorry for laughing. I also have a white kitchen and would not want to have to clean the ceiling, if nothing else the "painted" cabinets.