Since I use either Navy or Northern Beans, I soak mine overnight. Then the next morning I drain and rinse them. Put them in a pot of water with 2 teaspoons of baking soda. Bring to a boil and skim off the foam. Boil for at least 30 - 45 minutes. Drain and pour beans into a pot, add the remaining ingredients, water and stir together. Cover the handles with a piece of aluminum foil. Bake in 350 degree oven for 4 hours.