Originally Posted by
geevee
When I want really soft rolls (for hamburgers, etc.) I add a tablespoon or two of instant mashed potato flakes, doesn't alter the flavor at all but makes (and keeps) them very soft. I'm in Texas also so I understand keeping many things in the fridge most folks normally wouldn't.
That's a good idea. I'm always looking for ways to make my burger buns soft and billowy.