Thread: Spatchcock chicken
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Old 08-17-2022, 11:53 PM
  #5  
Watson
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Location: Ontario, Canada
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I haven't tried this but I'm going to!

For leftover chicken, I chop it up when cool and add it to an on-going freezer bag of the stuff in my freezer. Once I get enough, I make chicken pot pies with it.

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