Originally Posted by
Tartan
I was making spaghetti sauce for supper last night. I had a bunch of cherry tomatoes to use up. I cut off the stem end, put them in a Pyrex bowl and poured hot water from the kettle over them. Let them sit for about 2 minutes and then ran cold water over them. Pulled off the split skins and added them to my spaghetti sauce. I just couldn’t let them go to waste when every grocery dollar counts!