Tomato Soup Cake 1
Tomato Soup Cake Recipe 1
INGREDIENTS
UNITS: US1⁄2 cup butter
1 cup white sugar
1/4 cup water (I like the spring water the best)
1 cup raisins
1 cup halved walnuts
1 teaspoon baking soda
1⁄2 teaspoon ground ginger
1⁄4 teaspoon ground cloves
1 teaspoon cinnamon
1 (10 ounce) can condensed tomato soup
2 cups flour
DIRECTIONS
Pre heat oven to 350 degrees.
Cream butter and sugar together.
Sift together flour and all spices with baking soda in separate bowl.
Add tomato soup to creamed butter mixture - rinse can with water.
Gradually add in dry ingredients.
Stir in raisins and walnuts. Both of these are optional.
Bake these in greased/flowered loaf pans
70 minutes or until toothpick comes out clean around several places in the center of the cake.