We travel to the PNW for thanksgiving and we are in a self proclaimed rut with the main meal because we all still like it. There are 10 regulars and some other guests usually. Daughter in law likes to make desserts so there are some favorites and some new ones. That's where the changes are. I make the turkey, gravy and mashed potatoes. Someone peels them. Daughter in law does rest by her choice and we are all around to visit while she cooks - open concept so not crowded in kitchen. Son cleans up. Like I said - rut by choice!!