I added a fresh cranberry relish along with the usual jellied/whole berry canned varieties about 10 years ago and have been requested to ditch the canned and just make the fresh.
This recipe doubles nicely:
1 bag fresh cranberries - run through blender or food processor until chopped - I take mine to the point of being finely chopped but not macerated.
1 can crushed pineapple with juice (same amount for 2x works for me)
1 large navel orange - skin and all through the processor to same size as cranberries
1 large granny smith apple cored, but not peeled - chopped to about 1/4" cubes, give or take
1 cup chopped walnuts - give or take
1 1/2 to 2 cups granulated sugar or whatever sweetener you like or to taste
Make it anywhere from 3 days to night before dinner and refrigerate. Needs to blend flavors.
This will last at least 10 days in refrigerator. I have to make enough to get through all the leftovers according to my husband.