I found the Mission Net Zero street size tomato and basil tortillas. Here is what I had for lunch
Heated two tomato basil in hot skillet with a little olive oil. Remove.
Put a few leaves of cabbage in a skillet with a little chicken broth, salt, cover and steamed until almost tender. You want a slight crunch.
Put in a cheddar cheese stick on top to let melt covered. Put cabbage and cheese on top of one shell, added salsa and fold like a taco, fold the other shell around it like a taco to hold it all. The second tortilla is to keep the wrap from falling apart. It was so good. The cheese and cabbage do something when together. Makes a new flavor.