The count down is on. Tomorrow, we're doing the last of the grocery shopping, then it's time to take down the china and tablecloths, clean the fridge, find the serving dishes, etc. I love getting ready, but I'm usually exhausted on Turkey Day.
This year, I'm going the easy route with the rolls by using the pizza dough that they sell in the deli. I'm doing a corn and bacon salad and some other another salad. Appetizers are going to be clean and simple...shrimp cocktail, maybe some fresh oysters, good, French cheese, crudites and french bread. I'm baking 2 small pies...apple and pumpkin...classics.