Originally Posted by tranum

9x9 glass pan - grease but no spray. Oven 375 for 35-37 minutes

Bowl #1. Whisk together
2 cups old fashioned oats
2 tsp pumpkin pie spice
1 tsp baking powder
1/4 tsp salt

Bowl #2. Whisk together
2 lightly beaten eggs the add:
1 cup puréed pumpkin (not pumpkin pie mix)
1 1/3 cups milk or Half & Half (I use a combination of both)
1/3 cup honey (half real maple syrup & half honey is what I use)
2 tsp. Vanilla extract

Mix wet & dry. Fold in 1/4 cup raisins or craisins. Pour into baking dish & drop 1/4 cup chopped walnuts on top. Bake to golden brown top & test center. Important to let rest 5-10 minutes. Keeps 4 days. Reheats in microwave just fine
Top with whipped cream, yogurt, fruit etc or as is.

Next time I’m going to experiment by replacing pumpkin with 1 cup mashed soft banana & a big spoon of peanut butter. Change up pumpkin pie spice to 1 tsp cinnamon.