Originally Posted by
toverly
I often use real Bacon bits from the salad section to cook with. It doesn't add too much grease but it does add flavor.
It’s been a long time since I used this site. I don’t seem to know how to reply correctly. And the thread can be closed. I don’t know how to do that either. I used some advice and made the crisps today. They came out very good. 1/4 Italian parm. About 3/4 C of finely diced Vermont Sharp Cheddar and 2 cooked strips of bacon finely chopped. All mixed together. I tested 3. in particular that was a smart recommendation. 1 plain, 1 bacon on top after they started melting, 1 with bacon mixed in. So simple to do a test but I don’t think of that. Now the litmus test is tomorrow, my keto brother. He does well on keto and needs to lose about 10 lbs before he has surgery. 🙏🏻 Thank you all! The important point I remembered about this site is…You’re all the Best!