After making ambrosia for Thanksgiving, I wanted more, but a lower sugar version. So, I left out the marshmallows, and, in a large bowl, I mixed
1 cup sour cream
1/2 cup Splenda
Then added my favorite fruits, refrigerated an hour, and had ambrosia for days.
Sometimes I add chopped nuts and shredded coconut if I have some on hand.
Usual fruits:
- sliced strawberries
- halved grapes
- drained mandarian oranges
- raspberries
- blueberries
- chopped fresh pineapple