Originally Posted by
Stitchnripper
I don't know if there is a way to make them just like packaged. I think there are additives to make that creamy feel. I tried making ice cream in one of those cuisinart ice cream makers. The first time we ate it out of the machine it was delicious. Then froze the rest into a solid block that never got creamy again, just melted. I will follow this thread to see if there is a solution.
I wonder if they add lecithin to the recipe? You can buy it at nuts.com. I have some, but never used it. I'm very curious.