Anyone remember years ago when they used to have Pudding Pops in the ice cream department of the store. This is a copy cat recipe from the Copy Cat books. Pudding Pops: 1 package chocolate (or vanilla) instant pudding mix, 1 1/2 cups milk,
2 cups Cool Whip. Using wire whisk, stir pudding mix into milk. Whip in Cool Whip. Spoon into your favorite molds or spoon into
3 oz. Dixie cups and insert popsicle sticks. Freeze.