Originally Posted by
ekuw
Thanks for the recipe. I don't keep Dijon in the fridge. Not really a mustard person, but sometimes it's called for in a recipe and I don't have any...but I do keep ground mustard on hand.
Yes, I also use it to make up some quick, Chinese Mustard. (Just ground mustard and a little water.) I like it in some meat recipes and it's also good on Brussels Sprouts.