Originally Posted by
Mkotch
This sounds intriguing! It sounds like you didn't pit them before roasting. Will give them a try as I do love cherries but they never seem ripe enough to me here in Vermont, at the end of the supply chain! Thanks!
I didn't pit them before I roasted them, but I did afterwards. It was easy. I just pinched each cherry between my fingers and the put popped out.
I was thinking...it would have been good to splash on a bit of balsamic vinegar on them.