I don't know how authentic this is, but this is the one I used to make.
Enchilada Sauce
Brown:
2 TB onion in 2 TB fat.
Stir in:
1 TB flour.
Then stir in:
1 clove garlic or 1/8 tsp garlic powder
2 tsp chili powder
#2 can of tomatoes (originally 20 oz, but I use 14.5 oz can) could use same size tomato sauce?
1 tsp salt
¼ tsp Tabasco Sauce (I just do a couple drops if I have it)
I put in blender then back in pan to simmer until thickened.
Janey - Neat people never make the exciting discoveries I do.
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