The recipe is titled, "The Last Red Enchilada Sauce You'll Need."
It is my favorite!
3 tblspoons chili powder, 3tbls flour, 1 tbl chicken bouillon, 1 tsp cocoa powder, 1/2 tsp garlic powder, 1 tsp oregano, 3 cups water, 1 8 oz can tomato sauce.
Combine all dry ingredients in a small bowl. Stirring constantly, add enough of the water to make thin paste.Pour into pan and add rest of water. Cook over medium heat, stirring constantly, until mixture thickens. Stir in tomato sauce. Use in your favorite enchilada recipes. Experiment to taste, but don't leave out the cocoa.
This recipe is by Jamie Renee. I found it on Food. com 6/24/2012.