Originally Posted by mrs. fitz

I had a banana that was starting to "go" and I wasn't really hungry for dinner so I gave this a try. Wow!!! I used the banana, vanilla, and also had some ricotta cheese left over from something else so I threw that in for extra protein (cottage cheese would probably work too, or just stick to the original "recipe"). It was absolutely delicious and will be my new go-to as a meal substitute, dessert, or just a snck.. Thanks so much Tropit. Oh - you don't need a food processor. A cheap blender works just fine as long as the banana is FROZEN.