I looooovvve a Ruben sandwich...the old fashioned kind from the Jewish Deli, piled high with meat, cheese and dripping with dressing. :::sigh::: This kind of sandwich must be a million calories and super high in fat and cholesterol. Maybe when I was in my 20s I could pull that one off, but not today.
I need to cut back, so this recipe intrigued me. There's no meat, but yummy mushrooms and some spinach thrown in for good health measure. It has a 5 star rating. I'm gonna try it. I have the sauerkraut fermenting already. I'm making my own Jewish Rye bread today and make the Rubens for dinner in a couple of days.
https://www.eatingwell.com/recipe/25...sian-dressing/