tranum

In a dish, elevate a 10 oz box of frozen spinach and refrigerate overnight to thaw. The liquid runs off by doing this.
Heat 1 Tblsp olive oil in sauté pan and add 1 cup chopped onion and 1 cup (or more) sliced fresh mushrooms.
Sauté until onion is soft.
Remove from heat, add 1 cup chopped ham and thawed spinach.
Spread mixture evenly in greased pie pan.
Whisk 5 eggs with black pepper. Salt is optional.
Pour over spinach mixture and top with 2 cups shredded cheese. I used Swiss and Colby Jack because it’s what I had. Bake 325-350 for 40 minutes. Let rest 5 minutes.
Serve with fruit, yogurt and coffee.