Onebyone

Almost like the recipe I use.

I was surprised that my husband likes it as much as he does, with ham of course.

Crustless Quiche. Easy

Ingredients:

1/2 lb mushrooms sliced thin
4 eggs
1 cup sour cream
1 cup small curd cottage cheese
1/2 cup grated Parmesan cheese
4 tablespoon all purpose flour
1 teaspoon onion powder
4 drops Tabasco sauce
2 cups shredded cheddar or Monterey Jack
1/2 lb chopped cooked ham or 6 oz. frozen spinach, thawed and well drained.

Directions:

Preheat 350º

saute fresh mushroom in butter until tender, drain on paper towel. In a blender or food processor, blend eggs, sour cream, cottage cheese, Parmesan cheese, flour onion powder, and Tabasco sauce. Pour mixture into bowl and add mushrooms, cheese ham or spinach. Pour into 10" quiche dish. Bake 45 minutes or until knife inserted in center comes out clean. Let stand a few minutes before serving.

Note: I usually use the jar mushrooms, drained Any shallow pan or dish with straight sides will allow the eggs to rise. The quiche will fall after cooling but it looks so great right out of the oven.


I make often so I bought a quiche dish. It bakes evenly and has more volume. It tastes great reheated too.