My mom grew up in the Dirty 30's and one thing that actually would grow on their land, was turnips. She hated them so much, that she never planted them in her garden and we never ate them, growing up. I honestly don't know what they taste like or how to prepare them. Are they similar to parsnips? Or rutabagas?
I'm not particularly fond (finger down the throat) of wilted greens of any sort. It is a texture issue for me, so pretty sure I would be tossing the leafy part if it was in my house.
Last edited by GingerK; 07-19-2023 at 02:08 PM.