Reporting back on that recipe. I followed the recipe including preheating the pan. They came
out good. I did some of them in the air fryer. Also good. But they weren't that much better than the way I usually make oven fries which is scrub
the potatoes, slice into as equal size wedges as possible, spray with olive oil or avocado oil, sprinkle with seasonings of choice and bake til
crispy. Much easier and just about as good.