The motto of 4-H is "to make the best better" and, having been a long-time member of 4-H in my youth, I came up with the expectation of "perfection" and how to get there. Not that my projects are perfect but I know differently than to duplicate some of the methods we see on the internet. I knew exactly who b.zang was watching from her explanation of the two presenters. The 4-H way of cooking is certainly different than what I commonly do nowadays but to expect "perfection" of the finished project it is good to know how it is supposed to be done to get the best finished project
I enjoy Donna Jordan's techniques and tips. She is an excellent teacher..