tis the season... for pumpkin
I happened to win a Guess-the-weight-of-the-pumpkin contest at work. and so I ended up with a 68 pound pumpkin to bring home.... oy. I made puree out of about 1/4 of it and the deers are still working on the rest. Still, that was a lot of puree. I made pumpkin toffee, pumpkin cake, pumpkin macaroni and cheese, and pumpkin apple muffins. I have more puree still that I plan on turning into a pumpkin quiche and some more traditional type pumpkin cookies.
What's your favorite pumpkin recipe?