Originally Posted by
Snooze2978
Just so you know, you can freeze the puree as my sister did and it's in my freezer as we speak. This year she's looking into making pumpkin powder where she can rehydrate it later 4 to 1. This would save even more storage room if it works.
Interesting! Let us know how the dehydrating works.
I usually make pumpkin bread with puree...or classic, pumpkin pie.
If you have any chunks left, try a Thai pumkin curry stew. I don'thave an exact recipe but here are some of the ingredients:
can of coconut milk
chicken broth
fish sauce
cubed pumpkin
onions, chopped
grated ginger
minced garlic
curry powder
Thai basil
crushed hot chili
chopped veggies of your choice