Add me to the list of folks who like to make enough for extra meals. I try to do that once a week. Sometimes, it's only enough for one more meal, sometimes, it's enough for several. As we go into late fall/winter, that's easier - soups and casseroles are ideal for this. Soups, we usually have one meal and freeze the rest for future meals. Quick, easy meals for the future without eating the same thing 3 times in a week. I also make large batches of spaghetti sauce and meatballs, then freeze in meal size containers.
My husband, thankfully, is not a fussy eater.