Originally Posted by c joyce

We have to have fresh raw cranberry relish: (recipe doubles & triples easily)
1 bag fresh cranberries - chopped fairly fine
1 naval orange, with peel and all chopped fairly fine (naval oranges don't have seeds)
1 granny smith apple, cored but not peeled chopped
1 can crushed pineapple, juice too - regular size can, not the small one
2 cups sugar - more or less
1 cup chopped walnuts
Mix it all together and refrigerate - this keeps well and can be made a few days ahead and kept in fridge for week+
Use leftovers on top of cream cheese for spread on crackers - might need to strain some of the liquid off before putting on top of the cream cheese.