Originally Posted by
Onebyone
We have the southern traditional turkey and cornbread dressing for the star of the meal. Here is one recipe that everyone that likes sweet potatoes likes this.
Carrot Souffle
We make the Carrot Souffle at our house every year and even those who don't like carrots seem to love it..
I use frozen crinkle cut carrots, microwave per package directions. Put everything but the carrots in a blender and pulse til smooth. Add the carrots a few at a time and blend well. Then proceed as Onebyone's recipe. Easier than peeling and mashing carrots.