Originally Posted by
Stitchnripper
We are traditionalists but my daughter in law loves to bake and experiment. So we have our usual regulars every year and then she finds other recipes to add in. Her dessert table is beautiful and delicious. We did spatchcock the turkey last year and will do it again. She got a much bigger pan and a cutting tool. But it was a fun family project and very delicious. And still turkey.
I have never heard of spatchcocking a turkey so I looked it up. I had an 18-pound turkey from the grocery store (.37 per pound). I decided to try it out. It only took about two hours to cook, and it was much easier to serve. Thanks for the idea.