Pizza stuffed chicken
Iceblossom's post about Ketovore pizza reminded me of a recipe we tried not long ago. It is definitely a keeper.
Stuffed Chicken Breasts
4 boneless skinless chicken breasts
pizza sauce
shredded mozzarella cheese
choice of traditional pizza toppings--pepperoni, mushrooms, ham, olives, onions, whatever strikes your fancy.
With a sharp knife, slit a pocket into the meatiest part of the breast. You can use your fingers to widen it. Stuff with choice of toppings. Put breasts into a greased oven proof pan and top with pizza sauce. Bake at 350 degrees. About 10 minutes before breasts are done, top with shredded mozzarella. Remove from oven, cover loosely and let rest before slicing.
I sometimes butterfly the breasts, pound to a uniform thickness, add my toppings and roll up. One of these days I'm going to try stuffing one with ham, pineapple and olives. The variations are endless!