Originally Posted by
bearisgray
My favorite Apple Crisp recipe seems to have disappeared.
Would you please post your Apple Crisp recipe - the crust has old-fashioned rolled oats, brown sugar, butter, flour, and a touch of salt.
I do not remember the proportions.
I plan to use a 9 x 13 glass baking dish.
Thank you in advance.
Also - can you leave the peels on? Or does it turn out better using peeled apples?
I can't remember if I peeled the apples, I probably did. This was the first recipe I tried in my air fryer. It can be made in the oven too.
Apple Crisp
Place rack one level lower than center. Preheat oven to 375 degrees. Baking spray an 8-1/2” x 8-1/2” Corelle baking dish.
Pie:
4 (2-pounds, room temperature) Granny Smith apples, sliced thin
1/4 cup Brown Sugar
1-1/2 teaspoons Cinnamon
1 tablespoon Lemon Juice
3 tablespoons melted Butter
2 tablespoons Flour
3 tablespoons Water
1/2 teaspoons Vanilla
Combine all pie ingredients and place in the baking dish.
Topping:
1/3 cup cold Butter
1/2 cup All-Purpose Flour
1/2 cup Old Fashioned Oats
1/2 cup Brown Sugar
1/2 teaspoon Baking Powder
1/2 teaspoon Cinnamon
Using a pastry cutter combine all topping ingredients until it resembles pea-sized crumbs. Spread crumbs on top of the pie mixture in the baking dish, and gently pat to even it out.
Bake 40-50 minutes until golden brown and bubbly. Serve warm…
Air Fryer:
Use an 8” round pan, 350 degrees, 35 minutes (or until juices are bubbly). The apples will continue to cook as they cool. Cool on a wire rack.