I have already made it again because I left the first one on the Thanksgiving dessert table! The almond extract is the secret ingredient! Also, I prefer it the next day, not warm.
The second time, I creamed everything before adding fruit, nuts, and flour.
I'm thinking this would work with other fruit, Maybe blueberries? Let me know if you try before I do!
Last edited by aashley333; 12-08-2023 at 05:12 AM.