Being from the South we love cornbread. And we use anything left over as much as we can. So of course we have cornbread salad. My family loves it but it is a side dish like potatoe salad.
Perfect if you have left over cornbread.
Cornbread Salad
1 11 oz can of shoepeg corn (I used plain whole kernel corn)
Chopped bell pepper
Chopped onion
1 generous slice of cornbread crumbled.
Tomato (I like to use the small Cherub tomatoes but any will do)
Mix all ingredients with a tablespoon of mayonnaise
Eat at room temp or cold.
You can add bacon crumbled or a chopped boiled egg if desired
Salt and pepper to taste
You can add additional cans of shoepeg corn and increase the amounts of the other ingredients as needed for a larger amount