Broccoli Salad
"Confirmed broccoli haters have changed their minds after tasting this salad. It is great for potlucks or buffet meals. Make a day or so before you wish to serve to meld the ingredients. I have used sugar substitutes for the white sugar and also used nonfat or low-fat mayonnaise and it still tastes great!"
10 slices Bacon
1 head fresh Broccoli, cut into bite-size pieces
1/4 cup Red Onion, chopped
1/2 cup Red Grapes, halved
3 tablespoons Rice Vinegar
2 tablespoons Sugar
1 cup Mayonnaise
1-1/3 cups toasted Slivered Almonds
Cook bacon until crisp. Drain, crumble and set aside.
In a medium bowl, combine the broccoli, onion and grapes. In a small bowl, whisk together the vinegar, sugar and mayonnaise. Pour over broccoli mixture, and toss until well mixed. Refrigerate for at least two hours.
Before serving, toss salad with crumbled bacon and almonds.