Originally Posted by
Watson
Looks good, but I'm in Canada and that certain kind of pectin is $19.95/oz on Amazon...any other ideas?
Watson
Ouch! No, I don't now what else to use. Perhaps try a pectin that's for low sugar. Also, you might need to add some calcium water.
My marmalade came out just OK. It set up nicely, but it lacks a strong, tangerine flavor. I think it's the fruit that I used. I still have some fresh cranberries from Christmas. I may empty my jars of marmalade and add the cranberries, along with a little more sugar and pectin. It's a big experiment from here on out.