Originally Posted by
Love 2 Bake Leslie
I couldn't find the answer whether to use regular or instant grits. Could someone please clarify? My BFF & I went to the cafe on vacation & words cannot describe how great this cake is! And the peach fried pies are amazing too!
Since the grits are cooked it doesn't really matter which type of grits. I found this site that has cooking instructions
http://www.recipelink.com/msgbrd/boa...APR/25302.html
It's not a link so you need to copy and paste or go to recipelink.com and search for Gooey butter chess cake (another old name for grits cake)