Originally Posted by aashley333

I use a 3 ring binder with page protectors. Actually, I have 2. One for sweet, one for savory. Plastic protectors are easy to wipe clean. I have started relocating the page that I'm using to the front. That way, the more popular recipes are easier to find! I have computer print outs and hand-written recipes full of memories. If I half the recipe, I stick the measurements in the sleeve.