Thanks for that recipe.
So, I made the cabbage rolls with raisins last night and it was a hit. The recipe also called for just a little bit of honey, which worked well in toning down the acidity of the tomatoes. I tweaked the recipe a bit to make it vegan by using Impossible meat. Also, I found out at the last minute that I'd run out of rice, so I pre-cooked some pearl barley instead and it tasted even better than the rice would have. The whole thing came out great. It was well balanced and just plain yummy!