Chunky binding.
I saw a youtube today about bindings where they said you should leave 1/4 inch of batting poking out passed the quilt top and the quilt bottom so you can get a chunky binding. I usually cut my quilt sandwich (after I've quilted it) with a rotary cutter through all the layers.
I can't work out how you would cut the top and bottom evenly (using scissors ends up a mess for me) while leaving 1/4 inches of batting. Does anyone make chunky bindings? What method do you use?