I would usually go to a Vietnamese restaurant and have someone else cook for me... but we can make it be anything we want. Pad thai or rice noodles or spaghetti is closer enough if it isn't your culture (it isn't mine...). Ramen counts too! The thing is to cook them whole and not break the noodles.
Here's a general article from CNN from last year --
https://www.cnn.com/travel/article/l...ntl/index.html