Pates, Layered Dips and Such
When I was kid, you couldn't get me near a pate...couldn't even stand the smell of it. Chicken livers? Don't even go there! Salmon? Yuck! But now...noshing with some pate on crackers...yummmmm. What are some of your recipes for creamy pates (especially those fabulous French ones,) unusual layered dips, creamy veggie purees, with booze or without, etc.?