I make a very easy (smoked) salmon dip. You can also make it as a log and google Smoked Salmon Log for more ideas. It is better made the day before, but you can whip it up and use it immediately. We serve it inside the sweet small peppers in various colors and then dip the tops in the fresh parsley/nut mixture -- keto/low carb friendly! Here's a link to a slightly different but close recipe, below is what I've been doing since the 1970s!
https://www.food.com/recipe/fantasti...arty-log-69676
1 can salmon (drain but save the juice in case you need a little liquid)
1 block cream cheese (I prefer Neufchatel because it's softer)
1 tsp liquid smoke (the hubby misread my recipe and thought it was 1 table... basically add to taste)
I also use a small amount (2 tbl?) of finely chopped strong yellow onion
A few drops sriracha or tobasco sauce
To be fancy or to make it into a roll, fresh parsley and finely chopped walnuts.