I found it! Here is a Chicken Liver Pate that I have made before:
https://www.foodandwine.com/chicken-liver-pate-6423034
I didn't have any hard liquor and it is too expensive to go buy for this recipe, but I did have some sherry, so I substituted that. The pate was excellent. My husband ate almost the whole thing and it's very rich. He must have been feeling a little sick afterwards, but he never let on.