Thread: Chiffon Cakes
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Old 02-24-2024, 08:14 AM
  #3  
SuzzyQ
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Join Date: Jun 2009
Location: Tavistock, Ontario, Canada
Posts: 1,056
Default Trusted Recipe
Separate your eggs while cold then let everything warm for about 30 minutes. This, of course, is for those chiffon cakes that have separately beaten egg whites.
I've attached my trusted recipe.
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Aunt Hertha's Sponge Cake.pdf (209.6 KB, 40 views)
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